Crustless Mini Quiche: Asparagus & Sweet Pepper - 60 pieces per tray
Fresh hand cut asparagus with the sweet vibrant flavors of peppadew peppers, gently folded with the savory flavors of Gruyere and Monterey Jack cheese, eggs, and rich cream; individually baked into a cylindrical shape.
Cooking instructions
Thaw and bake in a pre-heated 325ºF conventional oven for 12-14 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Microwave Instructions: Thaw completely under refrigeration then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165°F as measured by use of a thermometer.
Features
The inspiration for for Crustless Quiche was the demand for healthier breakfast dining choices from your customers. Consisting of a rich, satiny, smooth custard of whole eggs, cheeses, fresh herbs and seasonings, Our Crustless Quiche are twice-baked in a conical mold shape. The unique shape for the quiche not only provides a great visual presentation, but was created to easily top-off with your favorite accompaniments: sautéed onions, additional cheese, bacon, ham, etc…
- Impressive color and shape.
- Breakfast Entrée Item
- Gluten-Free
- Vegetarian offering: Asparagus & Peppadew and Sautéed Spinach & Swiss
- Pairs well with small micro green spring salads, fruit, caramelized onions, or crisp bacon
