Thaw and bake in a pre-heated 325ºF conventional oven for 12-14 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.

Microwave Instructions: Thaw completely under refrigeration then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165°F as measured by use of a thermometer.

The inspiration for this Crustless Quiche was the demand for healthier breakfast dining choices from your customers. Consisting of a rich, satiny, smooth custard of whole eggs, cheeses, fresh herbs and seasonings, Crustless Quiche are twice-baked in a conical mold shape. The unique shape for the quiche not only provides a great visual presentation, but was created to easily top-off with your favorite accompaniments: sautéed onions, additional cheese, bacon, ham, etc

Crustless Quiche

Asparagus & Peppadew
Sautéed Spinach & Swiss
Hardwood Smoked Bacon

• Impressive color and shape.
• Breakfast Entrée Item
• Gluten-Friendly
• Vegetarian offering: K417 Asparagus & Peppadew and K4171 Sautéed Spinach & Swiss
• Pairs well with small micro green spring salads, fruit, caramelized onions, or crisp bacon