Cuban Spring Rolls - 50 pieces per tray
Slow cooked house made pork, smoked ham, tangy pickle relish, and Swiss cheese hand rolled in a crispy spring roll wrapper for a new twist on the classic Caribbean sandwich.
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Preparation Instructions
"Must be hard frozen to fry"COOKING DIRECTIONS: BEST IF COOKED FROM A FROZEN STATE. UNCOOKED/RAW MEAT & SEAFOOD PRODUCTS FOR SAFETY MUST BE COOKED TO AN INTERNAL PRODUCT TEMPERATURE OF 165ºF AS MEASURED BY A THERMOMETER. DEEP FRY FOR 3-5 MINUTES AT350ºF. PLACE IN OVEN TO CONTINUE COOKING THOROUGHLY FOR APPROXIMATELY 2-5 ADDITIONAL MINUTES @ 350ºF. OVEN TIME MAY VARY. DO NOT MICROWAVE. These can also be baked at 350 degrees turning over until golden brown.
