Cuban Style Potato Ball® - Unbaked/Frozen - 1 Dozen

A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

Baking Instructions:

Preheat oven to 3500 F. While oven is preheating, place provided parchment paper on the baking sheet. Next, place the Potato Balls® on the parchment paper and make sure they have at least ½” of space between each piece to bake evenly

Place the baking sheet in the middle of the oven. Bake the Potato Balls® for 20-30 mins. in a conventional oven, 15-25 mins in a convection oven, or until golden brown.

When the Potato Balls® reach a golden brown, remove them from the oven. Let them cool down completely before you enjoy them, which takes about 15 minutes, since the filling takes longer to cool.