Demi Shoulder Roast - 4  lbs - Kosher

This petite roast brings you the best of all worlds: a smaller roast, richly flavored but very lean, covered with a thin fat cap that will baste the meat as it cooks. Diners can choose to remove the fat before eating if desired! This is a great cut for making a classic deli roast beef (season as desired, roast to medium rare, then slice thinly when cold). *Price per pound is an estimate for comparison purposes only. 

ABOUT THIS CUT

This petite roast brings you the best of all worlds: a smaller roast, richly flavored but very lean, covered with a thin fat cap that will baste the meat as it cooks. Diners can choose to remove the fat before eating if desired! This is a great cut for making a classic deli roast beef (season as desired, roast to medium rare, then slice thinly when cold).

BASIC COOKING TECHNIQUE:

This cut is perfect for sous-vide: we like to cook it at 130F for 18-24 hours, then sear on a grill or grill pan to finish. Alternately, you could smoke it, roast in a low oven, or braise. Follow any Shoulder Roast recipe but note that the smaller roasts will cook more quickly.

ADDITIONAL INFO

This product is shipped frozen and will arrive frozen or refrigerated.