Denver Omelette Breakfast Sliders

By Mindi
These easy-to-make Denver Omelette Breakfast Sliders are perfect for a brunch or simply just cooking up a bunch of breakfasts for the freezer!

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 30 minutes

Ingredients

• 8 pk Dinner or Slider Rolls
• 12 Eggs
• 4 slices lunchmeat ham (Tavern Ham is my favorite)
• 7 slices American Cheese
• 1 small Onion, diced
• 1 Green Pepper, diced
• 4 Tbsp butter. melted
• Salt and Pepper to taste

Directions

• Preheat oven to 350.
• Spray a 9×13 pan with nonstick spray.
• Whisk eggs until light & fluffy. Pour into prepared pan.
• Sprinkle the eggs and onions evenly over the eggs.
• Bake for about 30 minutes, until the eggs are set.
• Top with a single layer of ham and a single layer of cheese.
• If the rolls aren’t already split, separate them (as a sandwich bun)
• Place tops of rolls on top of the cheese layer and brush with melted butter.
• Return to oven for 7 minutes to warm ham and melt cheese.
• Use a knife to cut between the bun tops (and through the ham and cheese)
• Carefully lift sliders (use a spatula) and place on bun bottoms.
• Serve immediately.
• If freezing, wrap each slider in paper towel and in a freezer bag before freezing
• To reheat, remove from the freezer bag (leave the paper towel on) and heat for 1 – 2 minutes on high (times will vary based on your microwave)