Deviled Egg Macaroni Salad

Ingredients

• 2 1/2 cups mayo (or Miracle Whip if you use that in your deviled eggs)
• 2 Tbs. mustard
• 1 tsp. white vinegar
• 1 lb. pasta (I used elbows), cooked according to package directions
• 6 hard-boiled eggs, peeled and chopped
• 1/2 cup dill pickle relish (or sweet relish if you use that in your deviled eggs)
• Salt, pepper, and paprika

Instructions

Once pasta has cooked, rinse it with cool water and allow it to drain completely.

In a large bowl, stir together the mayo, mustard, and vinegar, until well-combined. Gently fold in the pasta, hard-boiled eggs, and relish. Taste for seasoning and add salt and pepper as needed.

Chill pasta until ready for service (at least 2 hours). Before serving macaroni salad, sprinkle the top with paprika.