Duck with Apricot in Phyllo Beggar's Purse - 50 pieces per tray
Pieces Per Tray: 50
Price Per Piece: $1.54
Tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse.
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Preparation Instructions
Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven
