Dulce de Leche Crepes

Dulce de Leche Crepes

Yields 16 6-inch crepes
Estimated prep time: 15 minutes
Estimated cook time: 45 minutes

Ingredients

• 2 cups all-purpose flour, sifted

• 2 tablespoons sugar

• 4 eggs

• 2 cups 2% milk

• 3/4 cup Cacique Crema Mexicana

• 1 1/2 teaspoon vanilla extract

• 1 cup strawberries, quartered

• 1/3 cup pecans, chopped

• 1/3 cup dulce de leche

• 1 tablespoon confectioner’s sugar

Directions

1. In a large bowl combine sifted flour and sugar.

1. In a separate medium bowl, combine eggs, milk, crema Mexicana and vanilla. Whisk until thoroughly combined.

1. Slowly whisk dry ingredients into the wet ingredients. Allow to stand for 20 minutes.

1. Cook crepes in a medium non-stick pan over medium heat. Heat until light golden on each side.

1. Fold each crepe in fourths and arrange on a serving platter. Top with strawberries, pecans, dulce de leche and confectioner’s sugar. Serve warm.