EGG AND CALIFORNIA AVOCADO BREAKFAST FLATBREAD RECIPE
PREP TIME
10 mins
COOK TIME
10 mins
TOTAL TIME
20 mins
An upgraded version of Avocado Toast... this Egg and Avocado Breakfast Flatbread recipe is a try winner!
Author: Dine & Dish
Recipe type: Breakfast
Serves: 2-3
INGREDIENTS
- 1 Flatbread (I use Our Specialty Original Naan)
- 1 Tbs Olive Oil
- 1 pinch Kosher salt
- 1 ripe California Avocado, peeled and seed removed
- 1 teaspoon red pepper flakes
- 8 cherry tomatoes, sliced
- 2 eggs, fried over easy
- salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 375°F
- Place flatbread on a cookie sheet. Drizzle with olive oil and sprinkle with Kosher salt.
- Bake for 8 minutes, or until slightly toasted.
- In the meantime, coarsely mash the California avocado and red pepper flakes.
- Once the flatbread has baked, spread mashed avocado over it almost to the edges. Top with sliced tomatoes and fried eggs.
- Sprinkle with Kosher salt and fresh ground black pepper to taste, if desired. Serve warm.
NEED MORE AWESOME BREAKFAST RECIPES? CHECK OUT THESE RECIPES FROM AROUND THE WEB:
- Avocado Breakfast Sandwich from Noble Pig
- Healthy Breakfast Burrito from Cookin’ Canuck
- California Avocado Breakfast Casserole from Dine & Dish
- California Avocado Toast 3 Ways from California Avocados
Disclaimer: I’m honored to have a continued long term relationship with California Avocados. All opinions expressed are my own.
