Egg and Ham Savory Waffle Stacks
INGREDIENTS:
- 4 savory potato and chive waffles
- 2 tbsp unsalted butter, divided
- 8 eggs
- 8 slices of pre-cooked ham
- 1/4 cup ranch dressing
- 1 tbsp Louisiana Hot Sauce
- Cracked Pepper and Parsley for garnish
DIRECTIONS:
- Reheat savory potato and chive waffles in a toaster oven until hot and crispy.
- While waffles are reheating heat the ham in a skillet until warm, about 2 minutes on medium-high heat.
- While ham heats mix together the sauce. Mix together ranch and Louisiana hot sauce and set to the side.
- Place cooked ham on a plate. Then begin frying eggs over medium. I like to do 2 at a time. As eggs are done begin stacking waffles. Place savory waffle on a plate, top with ham, then a fried egg. Drizzle spicy ranch sauce on top. Garnish with cracked pepper and parsley. Enjoy immediately.
