Egg, Ham & Cheese Buttermilk Biscuit - includes 24
A rich, flaky buttermilk biscuit, brushed with the subtle flavors of extra virgin olive oil, enwrap lightly folded eggs, Monterey Jack cheese, and sliced cured ham
5 oz each
Cooking instructions
THAW UNDER REFRIGERATION: Bake in a Pre-Heated 350 ºF Convection Oven for 15 - 20 minutes or until Internal Temperature reaches 165° F as measured by use of a Thermometer.
