Egg Salad & Cucumber Sandwiches

Ingredients

• 1/2 cup chopped red onion
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 8 hard-cooked large eggs, chopped
• 1 large cucumber, sliced
• 1 tablespoon dill weed
• 12 slices sourdough bread, toasted

Directions

1. In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast. Yield: 6 servings.