Eggs Benedict Quiche

Ingredients

• 1 unbaked pie crust
• 5 large eggs
• 1/2 cup skim milk
• 1/4 tsp salt
• 1/4 tsp mustard powder
• 1/2 tsp freshly cracked black pepper
• 1 green onion
• 1 package Canadian bacon (8-10 slices)

• 3 large egg yolks
• 1 tbsp lemon juice
• 1/4 tsp dijon mustard
• Cayenne pepper to taste
• 1/2 cup butter, melted
• Flat leaf parsley (optional)

Instructions

1. Preheat oven to 350° F. Add unbaked pie crust to a 9" pie dish.
2. Finely chop green onion and cut Canadian bacon into small squares. Spread onions and Canadian bacon pieces evenly over the bottom of the pie crust.
3. In a large bowl, whisk together eggs, milk, salt, pepper, and mustard powder. Pour over the onions and Canadian bacon in the pie dish.
4. Bake for 40-45 minutes or until the eggs are completely set. Remove from oven and cool for 5 minutes before cutting into 8 slices.

1. Add egg yolks, lemon juice, dijon, and cayenne to a blender. Close lid and blend until smooth.
2. Heat butter in a microwave-safe dish until melted, about 1 minute.
3. While butter is hot, pour into egg yolk mixture in a thin stream while blending. Sauce should thicken quickly.
4. Serve over warm quiche. Top with finely chopped parsley.

Notes