1 Elk Boneless Roast - (2-3 lb.)
Elk is a red meat for the healthy American. It has a a richer, heartier flavor than beef with a similar texture. It is also rich in protein and high in iron. With all that going for it, it is still lower in fat, calories, and cholesterol than skinless chicken or turkey. Our Elk is farm-raised and USDA inspected.
