Elk Tenderloin - 2 lb
Also known as the filet mignon cut, the Elk Tenderloin has been trimmed and ready to be cooked. Great when cooked whole on the grill or roasted in the oven. Or try portioning into filet steaks to avoid carving. Cook to medium rare for the best eating experience. For a new twist, fully wrap in bacon and roast for a restaurant quality meal.
NO ANTIBIOTICS, STEROIDS OR HORMONES
This Elk Striploin has been trimmed for a 100% yield. Perfect for roasting whole or portion into strip steak medallions. For a tender and juicy eating experience, cook no more than medium-rare. Try marinating for 12 hours with 1 teaspoon of each – black pepper, chopped garlic and chopped onion; 1 tablespoon of each – soy sauce and Worcestershire sauce.
