Esrom IGP Cheese - 7.5 oz
The Danish Cheese Institute rediscovered this old recipe in 1951. Previously known as Danish Port Salut, it is now named Esrom, after the monks who made this forgotten cheese in Esrom Monastery. Made from partially skimmed cow's milk, it is slow-ripened with starter cultures for 10-12 weeks. Elbodal Esrom IGP has an orange, semi-hard rind that has been rubbed with brine during the aging process. Its interior is semi-soft with a supple texture and irregularly shaped holes. It is full-flavored with a big, rich, pungent aroma and becomes spicier as it ages.
- Made from pasteurized cow's milk.
- Photo depicts whole 3 lb. form of cheese.
- We cut and wrap this item by hand.
Nutrition Facts
Esrom IGP Cheese by Cut & Wrapped by igourmet - 7.5 oz
Serving Size 1ozTotal Servings approx. 7.5Amount Per Serving
Calories 90
Calories from Fat 60
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Cholestrol 20mg
Sodium 140mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 7g
Vitamin A
0.04%
Vitamin C
0%
Calcium
0.2%
Iron
0%
