Fancy Grilled Cheese w/ Red Pepper Flakes
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author: Annie Chesson
Serves: 2 sandwiches
Ingredients
- 4 slices of GOOD QUALITY pre-sliced bread from the bakery section of your grocery store - we used sourdough
- 2 slices of muenster cheese
- 2 slices of Asiago cheese
- 2 slices of cheddar cheese
- *You can use any combination of cheeses you want! It does not have to be these three*
- 2 teaspoons of Dijon mustard
- 2 tablespoons of butter
- 1 clove of garlic, crushed
- 1 pinch red pepper flakes
- 1 pinch of thyme
Instructions
- Melt your butter in a sauce pan with your garlic, red pepper flakes, and thyme
- Lightly simmer, careful not to burn the butter, while you prepare your sandwiches
- Lay your slices of bread out and spread ½ teaspoon of Dijon mustard onto each slice
- On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese
- Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.
- Using a pastry brush, brush the butter onto the top and bottom of both sandwiches until all the butter is gone
- Heat a skillet over medium heat
- Cook your sandwiches until both sides are golden brown and the cheese is melted
