Flatbread Tacos
Ingredients
- 1 lb ground beef
- 1 tbsp minced garlic
- 2 Tbsp taco seasoning
- 1-13 oz. package refrigerated pizza crust
- 2 Tbsp vegetable oil
- KRAFT Shredded Taco Cheese
- Shredded Lettuce
- Diced tomatoes
Instructions
- Brown and drain ground beef mixed with garlic and taco seasoning.
- Heat the oil over medium heat in a large skillet. Divide the refrigerated pizza dough into six equal squares and roll each square until it's nice and thin. Place in the heated oil; cooking for one minute on each side or until nice and golden brown.
- Top flatbread with taco meat, and a generous handful of cheese. Allow the cheese a minute to melt before adding additional toppings.
- Fold in half, and enjoy!
