Foxy Roxy's " Don't Blow Your Low-Carb Croutons
Author: Foxy's Rockin Recipes
What in the world do you do with left over pieces of bread you have in every size, shape, and flavor
On a low-carb diet and still love a salad with croutons on the top ? I say, make your own croutons : like when the world
gives you lemons....you get the jest. Even if you low-carb it, you can still enjoy the happy crunch, and
here's how you do it !!!!
1 Large non -stick baking pan
Any array of your favorite Great Low-Carb Bread Company Bread Slices to fill your large baking tray
One Jar of Mama Sita's Garlic and Ginger Spread
Garlic Powder
Grated Parmesan Cheese
Begin by Pre-heating your oven to 350 degrees.Assemble your ingredients.
Cover both sides of your chosen bread with Mama Sita's spread, garlic powder to your liking and lastly,
the parmesan cheese.
Place the prepared tray of bread in the oven. Bake it low and slow, and set the timer to rotate and turn
over every ten minutes until bread is crisp.
Cut or break the crisp baked bread into bite sized pieces of crispy-flavor packed goodness to top any type
of salad you may be craving without blowing your low-carb diet with the croutons, and as always..Crave, Taste,
and Enjoy !!!
d Regards, Foxy Roxy 
" Butterflies are free to be "
