French Stew Coq Au Vin
50 mins to cook • Makes 4
Meat
| 16 | Chicken thigh, skin-on bone-in |
| 140 g | Lardons or pancetta |
| 140 g | Lardons or pancetta cut into batons |
Produce
| 2 | Bay leaf |
| 450 g | Button mushroom |
| 2 stalk | Celery |
| 225 g | Cipollini onions |
| 225 g | Cipollini onions or pearl onions |
| 8 cloves | Garlic |
| 2 | Onion, large |
| 2 | Parsley |
| 12 sprigs | Thyme |
Canned Goods
| 4 cups | Chicken broth |
| 6 tbsp | Tomato paste |
Baking & Spices
| 4 tbsp | Flour |
Beer, Wine & Liquor
| 1 pinch | 1 tablespoon cognac bourbon will do in |
| 1 tbsp | Cognac |
| 4 cups | Red wine |
