Fresh Baked Gluten Free Flaxseed Oat Bread - 4 Loaves - Eban’s Bakehouse
100% Natural - Soy, Wheat and Dairy Free, Preservative Free, Non-GMO 26oz, 737g Each
Ingredients
Water, Brown Rice Flour, Brown Eggs, Gluten Free Oat Flour, Tapioca Flour, Sugar, Sorghum Flour, Xanthan Gum, Flaxseed, Sea Salt, Flaxseed, Molasses, Yeast, Olive Oil, CONTAINS: Egg
Directions
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to one year from date of purchase.
