Fresh Baked Gluten Free Oat Bread - 4 Loaves - Eban’s Bakehouse
100% Natural - Soy, Wheat and Dairy Free, Preservative Free, Non-GMO 26oz, 737g Each
Ingredients
Water, Brown Rice Flour, Brown Eggs, Gluten Free Oat Flour, Tapioca Flour, Sorghum Flour, Sugar, Xanthan Gum, Sea Salt, Molasses, Yeast, Olive Oil, CONTAINS: Egg
Directions :
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to one year from date of purchase.
