Fried Chicken Sandwich With Sweet Onion Bourbon Glaze

20 minutes

1 minute

1 hour, 20 minutes

Serves 6

*Chicken Brine Ingredient*s:
Warm water (just enough to cover chicken
1/4 plus a half of 1/4 cup salt
2/4 cup hot sauce (optional)
2 tbs hot sauce (optional)
*Fried Chicken Ingredient*s:
3 chicken breasts split to make 6 thinner chicken breasts
2 1/2 cup of flour
2 eggs
1/2 cup buttermilk
2 tsp of salt
2 tsp pepper
1/4 tsp of garlic powder
2 tsp paprika
1 tsp cayenne pepper
Sandwich Ingredients:
Mayonnaise
French's BBQ Mustard Sauce Twangy Sweet and Smooth
Ketchup
Lettuce
Tomatoes
6 Mexican Telera Rolls
Caramelized Onions Ingredients:
Slice the onion and use only half. Trim the tip and root and remove the skin. Thinly slice the onion from root to stem. (I used purple onions)
2 tbs butter
1/8 cup water
Bourbon Sauce Ingredients:
2/3 cup water
1/3 cup sugar
1 tsp brown sugar
2 tsp honey
1 tbs cornstarch
2 tsp Worcestershire sauce
2 tsp plus 1/8 tsp Soy Sauce
1 tsp plus 1/8 tsp ketchup
1 tsp Sweet Baby Ray Mustard Sauce
1/2 tsp plus a pinch of salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp cayenne pepper
1/2 tsp pepper
1/8 tsp cumin
1/8 tsp ground sage
2 tbs white vinegar
2 tsp plus 1/4 lemon juice

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Add water to a large bowl or pan then add salt, cayenne pepper and hot sauce. Whisk until salt and seasonings dissolve into the water.
Add the chicken breast and make sure the chicken is covered completely with the water
Cover for 30 minutes.
Fried Chicken Instructions:
Prepare the flour and mixture adding the flour to a large ziploc bag or paper bag or bowl. Add all
the seasonings and mix until seasonings and flour is combined.
Add buttermilk and eggs to a bowl (I used a rectangular shaped container the size of a loaf pan)
take a chicken breast and coat it with the egg then into the flour then back into the egg/milk mixture.
then back into the flour. Continue until all the chicken is coated. Let the coated chicken rest for 10-15 mins.

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