Fried Falafel Cakes - 84/Case

 1 oz each

Easily bring a Middle Eastern favorite to your menu with these Spring Glen Fresh Foods fried falafel cakes! A traditional Arab street food with roots dating back to ancient Egypt, falafel's growing popularity with U.S. consumers, especially amongst vegetarians, offers a profitable addition to virtually any establishment's menu. Made with ground chickpeas and a variety of herbs and spices, including parsley, cilantro, garlic, and chili, these flavorful falafel cakes are crispy on the outside, with a moist, fluffy interior to deliver authentic, great taste with minimal prep work. Serve these falafel cakes on a bed of greens with a creamy lemon yogurt sauce or tzatziki dressing as an irresistible appetizer or small plate item, or serve a falafel-stuffed pita with vegetables and tahini sauce for customers on the go at your cafe or food truck.

These falafel cakes combine the convenience you need, with the taste your customers are looking for. Made with real, fresh ingredients, they are par-fried to obtain falafel's coveted crispy, darkened crust, and then IQF (individually quick frozen) to preserve their great taste. Each case contains 3 trays of (28) 1 oz. cakes, allowing you to accurately calculate consistent serving costs. To prepare, preheat the oven to 400 degrees Fahrenheit, remove the falafel cakes from the packaging, and place on an oven safe dish or baking sheet. For thawed cakes, bake for 20-25 minutes, and for frozen cakes, bake for 30-35 minutes until a minimum internal temperature of 165 degrees Fahrenheit is reached.