Fried Green Tomatoes
- 2 Large Tomatoes
- or a package of cherry tomatoes
- ¼ cup Panko Bread Crumbs
- ¼ cup flour
- 2 eggs
- 2 tbsp Parmesan
- 2-4 Pinches garlic salt
- 2 tbsp Canola oil per tomato
- Salt & Pepper to taste
Steps
- Slice the tomatoes or use one cherry tomato per
- Cover them in flour
- Soak in egg
- Cover in breading
- Pour 2 tbsp of canola in a pan
- Fry the tomato slices until crispy and brown
- EAT! (or take pictures if you have a food blog!)
Now after making the tomatoes, I also had cherry tomatoes which were not ripe yet, so I thought, how awesome would this be with cherry tomatoes? Well they were awesome. I topped each one with a little dollop of mayo and snacked away. These would make a very neat appetizer.
My first venture into green tomatoes will not be my last. I will definitely be making something else with these and hope you can too!