Full Blooded Japanese Wagyu Boneless Ribeye - BMS 9 - 12 -14 oz
Meet our 14oz Boneless Ribeye Steak - it's sure to wow with it's exceptional flavors. Taste the heritage of 100% full blood Japanese Wagyu beef at its finest. BMS 9-12
Direct from our farms to your dinner table, we are committed to supporting local production and consumption of 100% Japanese Black Wagyu and Akaushi (Japanese Brown/Red). Our Japanese Wagyu cattle are hand-fed daily, massaged regularly, and raised in a low-stress, open environment. We take pride in raising quality Wagyu without the use of hormones or antibiotics. Using 100% Japanese foundation genetics, our Wagyu cattle are nurtured and raised. We offer a variety of Wagyu cuts such as Boneless Ribeye, Flat Iron Steak, Boneless Short Ribs, Bacon, and Ground Beef. We pride ourselves in delivering the finest Wagyu with exceptional Beef Marble Scores (BMS). Our mission is to provide you with the highest quality of 100% full-blood Japanese Wagyu beef, while also ensuring the ethical treatment and care for our cattle. Hormone-free, Antibiotic-free, Pasture Raised.
Shelf life: Frozen for 12 months
