Galician Bread - Barra Española - Pre-Baked Bread from Spain - Pack of 4
16” long
Bake and serve in 10 minutes
We bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a sweet interior that is light and airy. It is the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.
The thin, crisp crust surrounds light yeasty dough with many holes, and just the right texture. Our Pan Gallego has that amazing taste of bread the way you dream it should be.
The Galician barra is so easy to enjoy. Just pop this partially baked bread into your oven and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast.
