Garlic Chipotle Muffins with Scallions Cheddar & Bacon                         

One Dozen

Recipe:

Ingredients:

• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 4 scallions, finely chopped
• 1 cup of shredded sharp cheddar cheese
• 1/3 cup of cooked bacon (2-3 slices), crumbled
• 1/2 cup of garlic chipotle butter, melted and cooled
• 1 egg
• 1 cup of buttermilk

Preparation:

Preheat the oven to 350 degrees F.  Grease or line baking cups in the muffin pan.

Using a stand or electric mixer (or mix by hand) mix together flour, baking powder, baking soda, salt, scallions, cheese and bacon.

In a medium bowl whisk butter, egg and buttermilk until combined.  Slowly pour the buttermilk mixture into the flour mixture and stir until just moistened.  Do not overmix.

Spoon batter (I used a 3-tablespoons large cookie scoop) into the greased or lined muffin cups and bake for 17-20 minutes or until toothpick/tester inserted into the center comes out clean.  Cool slightly, about 5-7 minutes and serve warm or at room temperature (best served warm).