Fried Lemon Risotto Cakes - 4 oz - 20/Case

5 lb

• 2 trays of (10) 4 oz. risotto cakes per case
• Crispy exterior with a creamy, ultra-rich inside
• Great for serving as an appetizer with dipping sauce
• Par-fried for quick cooking and serving
• Ships frozen

Upgrade your offerings with on-trend appetizers and sides like these delicious fried lemon risotto cakes with basil and sun dried tomatoes! Its crispy coating gives way to a creamy, cheesy lemon risotto center complete with flecks of basil and sundried tomato to deliver an ultra-rich, savory Italian flavor that customers will undoubtedly love. Great for catering events, bars, and restaurants, plate with marinara sauce and a dusting of freshly-grated parmesan cheese to serve as an irresistible appetizer or small plate item. You can even serve these cakes over a bed of arugula or mixed greens for a hearty dinner salad that will leave your guests satisfied.

These risotto cakes combine the convenience you need, with the taste your customers are looking for. Made with real, fresh ingredients, they are formed, par-fried, and then IQF (individually quick frozen) to preserve their great taste. Each case contains 2 trays of (10) 4 oz. cakes, allowing you to accurately calculate consistent serving costs. To prepare, preheat the oven to 400 degrees Fahrenheit, remove the risotto cakes from the packaging, and place on an oven safe dish or baking sheet. For thawed cakes, bake for 20-25 minutes, and for frozen cakes, bake for 30-35 minutes until a minimum internal temperature of 165 degrees Fahrenheit is reached.