Garlic-Ranch Chicken Pizza
Ingredients
- Dough for 1 large pizza
- For the pizza:
- 2 cups Mozzarella cheese, shredded
- 1/2 cup bacon, cooked and crumbled
- 1 cup chicken, cooked and shredded
- 2 tomatoes, thinly sliced
- For the Garlic-Ranch Sauce:
- 2 Tbsp sour cream
- 3 Tbsp mayonnaise
- 2 1/2 Tbsp milk
- 1/2 teaspoon garlic salt
- 1/8 teaspoon chopped, dried chives
- 1/8 teaspoon dill
- 1/8 teaspoon dried parsley
- dash of onion powder
- Salt and pepper, to taste
Instructions
- Mix all ingredients together for the garlic-ranch sauce. Spread mixture over the top of the pizza dough. Sprinkle 1 cup of the mozzarella cheese over top, followed by the chicken, bacon, and tomatoes. Sprinkle remaining cheese on top. Bake at 450 degrees F for 9-12 minutes, or until crust is golden brown and cheese is bubbly.
- *For grilled pizzas: Oil your grill and turn heat to medium-low. Shape dough into long, slipper-shaped pieces. Brush dough with olive oil and grill for 2 minutes on one side, with the grill cover on. Flip to the other side and brush again with olive oil. Cook for 2 minutes, with the grill lid on. Remove crust to a plate and add toppings. Return to grill and cook just until cheese is melted, 1-2 more minutes.
