Germans love hearty, dark, nutritious bread that's high in protein. In fact, in Germany there are more than varieties of bread. German breads are made from top-quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the bread's distinctive darker color, nutty taste, and moist, firm texture. The baking process is based on century-old baking methods, yet uses high-tech equipment to ensure consistent high quality. Already pre-sliced, this bread can be served instead of crackers with cheese, or topped with vegetable spreads, cheese spreads, patés, or cured meats.
Sunflower seed rye bread is a savory whole grain rye bread with a generous helping of sunflower kernels resulting in a rye with an intense, nutty flavor. Rich in fiber.
Ingredients: whole rye (flour & coarse), water, natural sourdough (rye flour & water), sunflower seeds (12%), salt, malt (rye), yeast
