7 gluten-free meals including main courses of Pot Roast with Mushroom Gravy, Stuffed Pepper, Chicken Vegetable Stew, Beef Bourguignon, Tilapia with Miso Ginger, Turkey Chili, Chicken Paprika. Each meal serves 1.
This meal includes the following:
Pot Roast with Mushroom Gravy, Brown Rice & Green Beans
Stuffed Pepper & Mixed Vegetables
Chicken Vegetable Stew with Brown Rice
Beef Bourguignon, Brown Rice & Broccoli
Tilapia with Miso Ginger, Black Beans, Rice with Peas & Carrots
Turkey Chili with Brown Rice
Chicken Paprika, Brown Rice & Green Beans
Preparation:
Reheating Instructions:
KEEP FROZEN - Do Not Defrost.
Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method):
No need to puncture film.
Microwave on HIGH for 4 -5 minutes or until heated through
Carefully remove film and serve.
Oven:
No need to puncture film.
Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.
