Gluten Free Seeded Bread - 4 Loaves - Eban’s Bakehouse
Fresh Baked 100% Natural - Soy, Wheat and Dairy Free, Preservative Free, Non-GMO
22 oz each
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to one year from date of purchase.
Water, Organic Brown Rice Flour, Organic Brown Eggs (KS), Gluten Free Oat Flour, Tapioca Flour, Sugar, Sorghum Flour, Sunflower Seeds, Raw Hulled Pumpkin Seeds, Xanthan Gum, Flaxseed, Sea Salt, Molasses, Yeast, Sesame Seeds, Flaxseed, Poppy Seeds, Bob's Red mill, Organic Chia Seeds, Olive Oil, CONTAINS: Egg
