Gluten-Free Yucatan Roasted Corn & Black Bean Tart - includes 18
Fire roasted corn, red bell peppers, black beans, onions, avocadoes, and brown rice; accompanied by Monterey Jack cheese, wrapped in a cilantro infused gluten-free tart shell.
7.75 oz each
Cooking instructions
Thaw and bake in a pre-heated 350ºF conventional oven for 12-15 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Features:
An exotic and colorful fresh vegetable mixture, embodied from the rich culture of the Yucatan Peninsula in Mexico, this Fire Roasted Corn and Black Bean Tart provides an impressive vegetarian and gluten-free entree option. A solution for dining patrons wanting broader alternatives for vegetarian and gluten-free entrees, this Latin American inspired dish is certain to raise eyebrows. Exceptional flavor, and great presentation, with no effort.
- Latin American cusine, inspired by the Yucatan Peninsula
- Gluten-Free tart shell
- Entree or shared plated appetizer
- Vibrant color - re roastted corn, red bell peppers, black beans, jalapenos, avocadoes
- Excellent plain, or can be topped with an avocado puree or guacamole and/or sour cream; Pairs nicely with a fresh spring salad.
- Vegetarian item
