Good Catch 4 oz. Plant Based Vegan Salmon Burger - 40/Case
10 lb total
As more and more consumers continue to opt for plant-based foods when dining out, it's essential to offer vegan alternatives to traditional meats and seafood on your menu. Serving this Good Catch plant-based vegan salmon burger is a great way to offer fresh-from-the-sea flavor but without any of the fish! Crafted from a proprietary 6-legume protein blend, this product recreates the unmistakably flaky texture of conventional salmon. The salmon burger is expertly seasoned to offer rich flavor so your customers won't even miss the "real thing!" Each serving of these salmon burgers contains 16 grams of plant-based protein, making them a satisfying, nutrient-dense option that will satiate even your hungriest guests. These 100% vegan salmon burgers are also non-GMO, mercury free, shellfish free, and made without palm oil or hydrogenated fats, making them a suitable option for customers with a variety of dietary restrictions. Best of all, this plant-based, fish-free product makes it simple to offer delicious seafood options while reducing your impact on the environment and helping to protect vulnerable marine ecosystems!
This plant-based salmon burger offers effortless cook-and-serve preparation that will cut down on prep time and labor costs in your busy establishment. With a wide variety of preparation options, this salmon burger will be a versatile addition to your menu! Prepare it in the oven or on the grill to create mouth-watering sear marks that will add visual appeal to your presentation. Serve your salmon burgers on a fluffy bun with your choice of toppings for a memorable lunch or dinner entree! Try topping your salmon burgers with dill sour cream, capers, and pickled onions for a classic option, or opt for a Mediterranean-inspired salmon burger topped with pesto, arugula, and sundried tomatoes. Top your salmon burgers with a slice of grilled pineapple, thinly sliced red onion, and jalapeno peppers for a sweet and spicy option! You can also use these burgers as a 1:1 swap for conventional salmon burgers in your existing recipes to take the guesswork out of offering vegan seafood. No matter how you choose to serve them, these plant-based salmon burgers are sure to appeal to vegans and seafood lovers alike!
50% of consumers are consciously cutting meat out of their diets. With Good Catch vegan seafood, you can capture business from this growing market segment while offering great-tasting, plant-based seafood options that will stand out on your menu! Good Catch offers innovative, chef-driven, fish-free seafood products that are made with a proprietary 6-legume blend for incredible texture. Their products are vegan, vegetarian, plant-based, and dairy-free, and are never made with GMO ingredients, palm oil, canola oil, artificial flavors, or hydrogenated fats. Founded on a commitment to protect the oceans that nourish our planet, Good Catch's line of vegan seafood gives you the option to offer seafood classics on your menu - but without any of the fish!
This plant-based salmon burger offers effortless cook-and-serve preparation that will cut down on prep time and labor costs in your busy establishment. With a wide variety of preparation options, this salmon burger will be a versatile addition to your menu! Prepare it in the oven or on the grill to create mouth-watering sear marks that will add visual appeal to your presentation. Serve your salmon burgers on a fluffy bun with your choice of toppings for a memorable lunch or dinner entree! Try topping your salmon burgers with dill sour cream, capers, and pickled onions for a classic option, or opt for a Mediterranean-inspired salmon burger topped with pesto, arugula, and sundried tomatoes. Top your salmon burgers with a slice of grilled pineapple, thinly sliced red onion, and jalapeno peppers for a sweet and spicy option! You can also use these burgers as a 1:1 swap for conventional salmon burgers in your existing recipes to take the guesswork out of offering vegan seafood. No matter how you choose to serve them, these plant-based salmon burgers are sure to appeal to vegans and seafood lovers alike!
50% of consumers are consciously cutting meat out of their diets. With Good Catch vegan seafood, you can capture business from this growing market segment while offering great-tasting, plant-based seafood options that will stand out on your menu! Good Catch offers innovative, chef-driven, fish-free seafood products that are made with a proprietary 6-legume blend for incredible texture. Their products are vegan, vegetarian, plant-based, and dairy-free, and are never made with GMO ingredients, palm oil, canola oil, artificial flavors, or hydrogenated fats. Founded on a commitment to protect the oceans that nourish our planet, Good Catch's line of vegan seafood gives you the option to offer seafood classics on your menu - but without any of the fish!
| Quantity | 40/Case |
| Features | Dairy Free Non-GMO Vegan Vegetarian |
| Frozen Foods | Yes |
| Kosher | Yes |
| Made in America | Yes |
| Package Size | 10 lb. |
| Portion Weight | 4 Ounces |
| Type | Fish |
