Good Catch Plant-Based Vegan Breaded Crab Cakes -2 oz - 80/Case
As more and more consumers continue to opt for plant-based foods when dining out, it's essential to offer vegan alternatives to traditional meats and seafood on your menu. Serving this Good Catch plant-based vegan breaded crab cake is a great way to offer fresh-from-the-sea flavor but without any of the fish! Crafted from a proprietary 6-legume protein blend, this product recreates the unmistakably flaky texture of conventional crab. The crab cake is expertly seasoned to offer rich flavor so your customers won't even miss the "real thing!" Each serving of these crab cakes contains 15 grams of plant-based protein, making them a satisfying, nutrient-dense option that will satiate even your hungriest guests. These 100% vegan crab cakes are also non-GMO, mercury free, shellfish free, and made without palm oil or hydrogenated fats, making them a suitable option for customers with a variety of dietary restrictions. Best of all, this plant-based, fish-free product makes it simple to offer delicious seafood options while reducing your impact on the environment and helping to protect vulnerable marine ecosystems!
50% of consumers are consciously cutting meat out of their diets. With Good Catch vegan seafood, you can capture business from this growing market segment while offering great-tasting, plant-based seafood options that will stand out on your menu! Good Catch offers innovative, chef-driven, fish-free seafood products that are made with a proprietary 6-legume blend for incredible texture. Their products are vegan, vegetarian, plant-based, and dairy-free, and are never made with GMO ingredients, palm oil, canola oil, artificial flavors, or hydrogenated fats. Founded on a commitment to protect the oceans that nourish our planet, Good Catch's line of vegan seafood gives you the option to offer seafood classics on your menu - but without any of the fish!
