Good Catch Plant Based Vegan Breaded Fish Fillet 4 oz - 40/Case

4 oz. each - 10 lb total

As more and more consumers continue to opt for plant-based foods when dining out, it's essential to offer vegan alternatives to traditional meats and seafood on your menu. Serving this Good Catch plant-based vegan breaded fish fillet is a great way to offer fresh-from-the-sea flavor but without any of the fish! Crafted from a proprietary 6-legume protein blend, this product recreates the unmistakably flaky texture of conventional whitefish. The vegan fish fillet is expertly seasoned to offer rich flavor so your customers won't even miss the "real thing!" Each serving of these fish fillets contains 12 grams of plant-based protein, making them a satisfying, nutrient-dense option that will satiate even your hungriest guests. These 100% vegan fish fillets are also non-GMO, mercury free, shellfish free, and made without palm oil or hydrogenated fats, making them a suitable option for customers with a variety of dietary restrictions. Best of all, this plant-based, fish-free product makes it simple to offer delicious seafood options while reducing your impact on the environment and helping to protect vulnerable marine ecosystems!

These plant-based fish fillets offer effortless cook-and-serve preparation that will cut down on prep time and labor costs in your busy establishment. With a wide variety of preparation options, these fish fillets will be a versatile addition to your menu! Serve them as a simple yet delicious main course over a bed of wild rice with seasonal vegetables or use them to create a classic fish fillet sandwich with tartar sauce and plant-based cheese. Get creative with menu items like fish katsu with jasmine rice and Japanese curry or Cajun-spiced fish fillet over collard greens and grits for a little Southern flare! Serve these fish fillets with thick-cut fries to offer vegan fish and chips for plant-based pub fare. You can also use them as a 1:1 swap for conventional breaded fish fillets in your existing recipes to take the guesswork out of offering vegan seafood. No matter how you choose to serve them, these plant-based fish fillets are sure to appeal to vegans and seafood lovers alike!

50% of consumers are consciously cutting meat out of their diets. With Good Catch vegan seafood, you can capture business from this growing market segment while offering great-tasting, plant-based seafood options that will stand out on your menu! Good Catch offers innovative, chef-driven, fish-free seafood products that are made with a proprietary 6-legume blend for incredible texture. Their products are vegan, vegetarian, plant-based, and dairy-free, and are never made with GMO ingredients, palm oil, canola oil, artificial flavors, or hydrogenated fats. Founded on a commitment to protect the oceans that nourish our planet, Good Catch's line of vegan seafood gives you the option to offer seafood classics on your menu - but without any of the fish!