Gourmet Cheese Stuffed Rigatoni Pasta - 12 oz - 12 per case
- Tubular-shaped filled rigatoni pasta with pressed ends
- Includes a blend of Ricotta and Romano cheese
- Pasta made with Durum semolina flour
- 13 g proteins per serving
- 0 g trans fat
- Contains eggs, milk, and wheat
- Shelf life: 1 year
- 12 oz. (340.19 g) each
- 12 packs per case
The Seviroli Foods Cheese Gourmet Stuffed Rigatoni Pasta contains a blend of Ricotta and Romano cheese. This tubular-shaped rigatoni pasta is made with Durum semolina flour. The bulk case of Seviroli Foods cheese-stuffed rigatoni pasta includes 12 packs and is an ideal buy for cafes, diners, and restaurants.
Preparation instruction: Bring 4 qts. of lightly salted water to a boil. Add frozen rigatoni to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 2-3 minutes, until rigatoni float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve
