Burgers (make them to your liking. We had premade ones on hand so that's what I used, and seasoned them with our favorite Grilling Seasoning, Everyday Grilling Seasoning)
Onion, diced
American Cheese (we like it cheesy, I used 3 slices for each burger...no one said this was healthy)
Bread
Butter
I will not take credit for writing these instructions...I found them on The Best Blog Recipes
Cook on the grill, george forman indoor grill, or in a NuWave Oven until the hamburger is done and place on paper towels to drain the grease. Set aside.
Add your chopped onion to a medium skillet along with 1 tablespoon of butter and cook until the onion is translucent and tender.
Butter both sides of your bread and place them in a skillet and cook one side until it turns a nice golden brown. Flip the bread over and immediately place your cheese slices on it along with the cooked onion. Once the remaining sides of bread are golden and the cheese has melted add your hamburger and assemble your sandwich.
If your cheese hasn't completely melted you can place your bread pieces on a baking sheet under the broiler for 2-3 minutes to completely melt your cheese if needed.
- See more at: http://thebestblogrecipes.com/2013/05/logan-county-hamburgers-aka-hamburger-grilled-cheese..html#sthash.nVSsYoVt.dpufAdd your chopped onion to a medium skillet along with 1 tablespoon of butter and cook until the onion is translucent and tender.
Butter both sides of your bread and place them in a skillet and cook one side until it turns a nice golden brown. Flip the bread over and immediately place your cheese slices on it along with the cooked onion. Once the remaining sides of bread are golden and the cheese has melted add your hamburger and assemble your sandwich.
If your cheese hasn't completely melted you can place your bread pieces on a baking sheet under the broiler for 2-3 minutes to completely melt your cheese if needed.
- See more at: http://sarahowe.blogspot.com/2013/08/grilled-cheese-hamburger.html#sthash.hiTlSfhy.dpuf
