Ingredients Serves 12
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| 5 lb chicken, cubed |
| 2 cup olive oil |
| 1 cup white vinegar |
| 2 tbsp lemon juice |
| 2 tsp salt |
| 5 clove garlic, minced |
| 2 tsp dried oregano |
| 1 tbsp garlic salt |
| 3 tbsp dried mint, crushed |
| 2 tbsp dried basil |
| 1 tsp black pepper, freshly ground |
| 12 wooden skewers, soaked in water for 30 minutes |
Directions
- Prep 15 min
- Cook 15 min
- Ready 30 min
- Place cubed chicken into a large resealable plastic bag or container and add olive oil, vinegar, lemon juice, salt, garlic, oregano, garlic salt, mint, basil, and black pepper. Seal the container and shake until combined. Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to cook, remove meat from the marinade and place on skewers.
- Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C). Be careful not to overcook or the meat will be very dry. Serve the grilled meat on Italian bread or hot dog rolls.
Nutritional Information
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
| Amount Per Serving | |
| Calories 376 | Calories from Fat 203 |
| % Daily Value | |
| Total Fat 23g | 35% |
| Saturated Fat 4g | 19% |
| Cholesterol 108mg | 36% |
| Sodium 937mg | 37% |
| Potassium 366mg | 10% |
| Total Carbohydrate 2g | |
| Dietary Fiber 1g | 2% |
| Sugars 0g | |
| Protein 40g | 79% |
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.
