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Grilled Provolone and Veggie Basil Sandwich

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SKU:
Grilprovl - Recipe
Weight:
1.00 LBS
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Grilled Provolone and Veggie Basil Sandwich

Grilled Provolone and Veggie Basil Sandwich

One of my favorite grilled creations of all time!

Contributed by Megan Porta from pipandebby.com.

Published Oct 26, 2010

  Serves: 1

Total time: 10 minFruit and Spinach Smoothie

Ingredients:

    • 2 slices swirl pumpernickel bread
    • 2 tablespoons butter, at room temperature

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    • 2 slices provolone cheese
    • 2 tomato slices, patted dry
    • 2 avocado slices
    • 2 large fresh basil leaves
Make Breakfast Stuffed Mushrooms.
Instructions:
  1. Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread.
  2. Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: Slice of bread, butter side down, 1 slice cheese, tomatoes, avocados, 1 slice cheese and slice of bread, butter side up.
  3. Place sandwiche onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!