Grilled Thai Spice Chicken Sliders
Ingredients
Chicken Sliders
- 9 Kings Hawaiian Dinner Rolls
- 1 pound Ground Chicken
- 1/4 cup chopped Green Onion
- 1 tablespoon chopped Fresh Cilantro
- 1 tablespoon Thai Roasted Red Chili Paste
- 2 teaspoons Fish Sauce
- 1 Lime, juiced
- Garlic Powder
- Black Pepper
- 9 Bok Choy Leaves
- Fresh Cilantro
- Vegetable Oil
Sriracha Mayo Sauce
- 1/2 cup Mayonnaise
- 1 tablespoon Sriracha
Method
Sliders
- Season a grill or grill pan with vegetable oil, turn to medium high heat.
- Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
- In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
- Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
Sriracha Sauce
- Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
Assembly
- Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.