Guinness Glaze Chicken Sandwich
Ingredients
- Guinness Glaze:
- 1 1/2 cup of Guinness stout
- 2 cloves of garlic, minced
- 4 Tbsp brown sugar
- 3 tsp Worcestershire sauce
- 1 tbs honey
- salt to taste
- Chicken Sandwich:
- Grilled Chicken breast
- 3 slices of crispy bacon
- Red Onion
- Sauteed Mushrooms
- 2 slices of Provolone cheese
- 2 tbs Guinness Glaze
Instructions
- Guinness glaze: Combine all the ingredients for glaze in a sauce pot and set the heat to medium. Whisk the mixture with a silicone whisk until combined. Keep slowly whisking until sugar is dissolved.
- Let it simmer, stirring occasionally, for about 25-30 minutes. It will reduce in half. Raise the temperature to medium-high and boil for about 30 seconds. Stir and take it off heat. (Don't worry, it will thicken more as it cools.)
- Sandwich: Grill the chicken and add a little glaze when it's almost done. Saute the chicken in glaze until fully cooked.
- Build the sandwich and pour a little extra glaze between the chicken and cheese.