ingredients
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4 pieces thinly sliced deli-style cooked ham (about 4 ounces)
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4 eggs
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Salt and pepper
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4 teaspoons half-and-half or light cream
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Shredded cheese or snipped fresh herbs (optional)
directions
1.
Lightly butter four 6-ounce custard cups. Place on a baking sheet. Line each with piece of ham, pleating to fit.
2.
Break 1 egg into each cup. Sprinkle with salt and pepper. Pour half-and-half over each; cover with foil.
3.
Bake the egg cups in a 350 degree F oven 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Makes 4 servings.
