Hatch Chile Cream Cheese and Avocado Bagel Sandwich
Cook time
2 mins
Total time
2 mins
Serves: 2 sandwiches
Ingredients
- 2 tablespoons of Hatch Chile Cream Cheese Dip (we love Terrapin Ridge Farms)
- 3 tablespoons of cream cheese
- 1 avocado, sliced
- 2 plain {or sesame seed!} bagels, toasted
- 1 tablespoon cilantro, chopped
- kosher salt + freshly ground pepper, to taste
Instructions
- combine the cream cheese + hatch chile cream cheese dip in a bowl. mix well!
- season the cream cheese mix with salt + pepper to taste.
- spread the cream cheese mix over one side of your toasted bagel.
- lay the avocado over the cream cheese, season with freshly ground pepper + cilantro.
- enjoy!
