Heritage Porchetta Roast - 8 - 9 lb
Rolled and Seasoned Roast by Tempesta Artisans
Our porchetta crafted from Newman Farm's luscious Berkshire pork by our friend Antonio Fiasche at Tempesta Artisans is a perfect example of a true classic Italian porchetta. Unlike many porchettas today, this one is made using the full 30lb pork middle. Every bite is an intense, joyous, culinary treat.
As an oven-ready centerpiece, this roast is both elegant and rustic, an epiphany of old-world technique: skin-on belly wrapped around a boneless center-cut loin roast, generously seasoned throughout. A true porchetta like ours contains several cuts from the tender rib meat to the perfectly marbled loin to the fatty belly. The crispy skin is like pork candy, sticky and sweet like toffee and be warned, it is absolutely habit forming.
About Tempesta Artisans: Tony Fiasche paints with flavor. He is a master artisan — the son of an Italian family from Calabria who has been curing salumi for five generations. Tony came up the old-fashioned way, learning every job from busboy to chef at his family restaurant, before partnering with his father Agostino to launch Tempesta Artisans. They began by specializing in their tantalizing ‘nduja, a spreadable spicy Calabrian salami that is at the heart of their passion for uncompromised flavor. Tony has won many awards, including the Charcuterie Masters Grand Champion in 2016, and numerous Good Food Awards.
- Humanely raised on pasture
- 100% antibiotic free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
