Hibachi Style Chicken Skewer - 40 pieces per tray
Juicy strip of chicken, marinated in Teriyaki, and then rolled around an array of red, yellow and green bell peppers, with scallions and a pinch of Monterey jack cheese, for a kick.
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Preparation Instructions
COOKING DIRECTIONS: PREHEAT OVEN 375º F: COOK FROM THAWED STATE UNTIL INTERNAL TEMPERATURE REACHES 165º F {FOR RAW MEAT & SEAFOOD PRODUCTS}: APPROXIMATE COOKING TIMES:CONVENTIONAL OVEN: 8- 15 MINUTES. CONVECTION OVEN: 6 - 10 MINUTES. DO NOT MICROWAVE.
