Christmas Sangria
Author: Jenny @ The NY Melrose Family
Recipe type: Beverage
Prep time: 15 mins
Total time: 15 mins
Serves: 4 - 8
A light and crisp Christmas Sangria with fresh fruit and white wine.
Ingredients
- 2 bottles of Mirassou Sauvignon Blanc
- 1 apple sliced into chunks
- ½ pomegranate
- 1 - 2 oranges cut into slices
- 6 oz cranberries
- 2 can of 8oz cranberry lime seltzer
- 1 cup white grape juice
- Sprigs of Rosemary {garnish}
Instructions
- Add the apple chunk, pomegranates, orange slices and cranberries to a pitcher.
- Pour 2 bottles of Mirassou Sauvignon Blanc over the fresh fruit and refrigerate overnight or for at least 4-6 hours.
- Just before serving add in cranberry lime seltzer and white grape juice.
- Garnish each glass with a sprig of Rosemary and an orange slice.
