Holtseer Butterkäse German Cheese 1 lb

Semi-hard cheese
Fat content:  50% fat. Tr.
Basic Aging:  at least 4 weeks.
Taste:  mild aromatic
 odor: aromatic-mild
Consistency:  smooth cheese
appearance:  natural rind rotgeschmiert, waxed
Interior:  light yellow dough Tilsiterlochung
Lab:  animal rennet
allergens: cow's milk
Ingredients: pasteurized cow's milk, salt, lactic acid bacteria
compatibility: gluten-free, lactose-free
genetic engineering:  free (to the best of my knowledge and belief)
shape:  rectangular, flat
Weight:  approx 2.0 kg
Additives: no
Special features:  naturally matured, so much more aromatic than the usual foil-ripened cheese butter. The real butter cheese of the North.